DJUNG ON WHEELS

3300 4th AVE S Unit A, SEATTLE, WA 98134 · Restaurant (Mobile Food Unit)

32 inspections

1. Routine Inspection/Field ReviewOct 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 13, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Consultation/Education - FieldSep 23, 2024

   0 infractions

4. Return InspectionFeb 12, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 30, 2024

   7 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewApr 11, 2023

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewDec 1, 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewOct 4, 2019

   0 infractions

9. Routine Inspection/Field ReviewOct 15, 2018

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - FieldSep 17, 2018

    0 infractions

11. Routine Inspection/Field ReviewApr 3, 2018

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Return InspectionMar 16, 2017

    0 infractions

13. Routine Inspection/Field ReviewMar 3, 2017

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Return InspectionJul 6, 2016

    0 infractions

15. Return InspectionJun 22, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewJun 10, 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Consultation/Education - FieldDec 10, 2015

    0 infractions

18. Routine Inspection/Field ReviewSep 16, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
19. Return InspectionMay 20, 2015

    0 infractions

20. Routine Inspection/Field ReviewMay 2, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Return InspectionDec 29, 2014

    0 infractions

22. Routine Inspection/Field ReviewDec 10, 2014

    7 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Consultation/Education - FieldJun 16, 2014

    0 infractions

24. Consultation/Education - FieldMay 28, 2014

    0 infractions

25. Return InspectionApr 25, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Routine Inspection/Field ReviewApr 2, 2014

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Routine Inspection/Field ReviewSep 17, 2013

    4 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
28. Consultation/Education - FieldMay 29, 2013

    0 infractions

29. Routine Inspection/Field ReviewJan 30, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Routine Inspection/Field ReviewDec 21, 2012

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldOct 30, 2012

    0 infractions

32. Routine Inspection/Field ReviewSep 28, 2012

    0 infractions