Kizuna Ramen
1314 Douglas Street, Victoria, BC, V8W 2E8 · Food Premises
Inspection summary
Kizuna Ramen has been inspected once by Island Health (Vancouver Island Health Authority), on May 26, 2026. The most recent inspection, on May 26, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on May 26, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- Observed flies in the dining area.
- Discussed with operator to consider adding sticky fly traps.
- Improper Construction / Maintenance of Establishment
- Observed little mice droppings at the back near stove.
- Clean and sanitize affected area. Comments Note: This facility kitchen is shared between Good Filling Sankaku and Kizuna Ramen, and they operate at different hours. Food preparation is partially conducted at a separate commissary kitchen at 776 Fairview Road. Handwashing sink was supplied with hot and cold running water, liquid soap, and paper towel. Dishwasher measured at 71.6°C on plate surface using probe thermometer. Please ensure machine is run a few cycles before use to ensure sanitizing rinse meets required temperature. QUATS sanitizer measured at approximately 200 ppm. Test strips were available. Three-compartment sink was in place. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Hot-holder temperature measured above 60°C. Pest traps were in place.
- Improper Construction / Maintenance of Establishment
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