Hope Key Restaurant
1313 Douglas Street, Victoria, BC, V8W 2E9 · Food Premises
Inspection summary
Hope Key Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on May 13, 2026. The most recent inspection, on May 13, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 13, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Mice droppings observed under the grill.
- Remove the droppings. Clean and sanitize the affected area. Check and remove debris regularly to remove food service for mice. Comments Handwashing sinks were supplied with hot and cold water, liquid soap, and paper towel. Dishwasher sanitizing rinse measured at 100 ppm chlorine. Test strips were available on site. Surface sanitizer measured at 100 ppm chlorine. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Hot-holder temperature measured at or above 60°C. Pest control service was provided bi-weekly. Pest traps were in place. General sanitation was good. Note: Please renew FOODSAFE Level 1 certificate to ensure you have certified food handler on site at all times.
- Improper Construction / Maintenance of Establishment
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