Second Slice Pizza
1322 Douglas Street, Victoria, BC, V8W 2E8 · Food Premises
Inspection summary
Second Slice Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 16, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 16, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Chemical dishwasher measured at 0 ppm chlorine after sanitizing rinse.
- Corrected on site. Solution was replaced and sanitizer was primed. It was fixed on site and measured at 100 ppm chlorine after sanitizing rinse. Please check chlorine sanitizer concentration daily and record in a the log.
- Operations and Maintenance/Other
- Surface sanitizer measured above 200 ppm.
- Corrected on site and new solution that measured at 100 ppm was made immediately. Please use test strips on site to check and maintain chlorine level at 100 ppm. Comments Handwashing sink was supplied with hot and cold running water, liquid soap, and paper towel. Chlorine sanitizer was available. Three-compartment sink and chlorine dishwasher were in place. rodent traps were in place. Please add sticky traps for fruit flies as necessary. Operator had valid FOODSAFE Level 1 certificate. Cooler temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Temperature log was maintained daily. Please ensure preparation cooler on the top is covered at all times. Cooked pizzas were held in display warmer for a maximum of two hours and transferred to cooler as "Too Good To Go" pizza. Please ensure time tracking is recorded in the log daily.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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