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Klorious Kids Childcare Center - Facility

1 Alberta Drive Fort McMurray AB T9H 1P3 · Child Care Facility

Official record from Alberta →

Inspection summary

Klorious Kids Childcare Center - Facility has been inspected 14 times by Alberta Health Services (Environmental Public Health) since December 12, 2023. The most recent inspection, on June 12, 2026, found no infractions.

8 of 14 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on June 11, 2026. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on December 12, 2023. For example: Are clients at this facility being protected from hazards (Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 4 times across 3 separate inspections, most recently on September 2, 2025. For example: Is the facility and equipment being maintained in a suitable manner (Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 12, 2023. For example: Is refuse being managed in a suitable manner?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 7 times across 4 separate inspections, most recently on September 2, 2025. For example: Are proper protocols being followed in regards to client care?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • In the washroom, both handwashing sinks were not operational. The diapering station was observed to be in use at the time of inspection. The operator was advised to relocate the diapering station closer to the handwashing sink in the other washroom or to make alternative arrangements to ensure immediate handwashing following diapering and toilet use.Repair of the handwashing sinks must be arranged at the earliest convenience.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    5 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • Chlorine sanitizer was noted at 50ppm at the diapering station. The sanitizer spray bottle was drained and refilled with sanitizer solution 100ppm chlorine solution.Ensure sanitizer concentration is maintained 100ppm for chlorine.
    • 11. Are parent provided foods being properly handled and stored to ensure the safety of clients in this social care facility?
      • Foods and cutting board with knife were noted on the hand sink. The foods and utensils were removed from the sink during inspection. Operator was advised to do all food prep/handling at surface away from the hand sink.
    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • Chlorine sanitizer concentration was measured at 50ppm. All spray bottles were prepared by one staff members in the morning therefore all bottles were collected, drained and refilled with chlorine solution with 100ppm concentration.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • 1-Rust and debris build up was noted inside the washer. Maintain laundry in a sanitary condition and in good repair.2-Kids furniture was noted with surfaces non-cleanable, disrepair and absorbent to moisture. Resurface or remove the items. Ensure all surfaces are in good repair.
    • 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
      • Through out the facility, hand sink was noted being used for dishwashing, bottles washes, bib washing. Operators were advised onsite that all dishes and other items must be washed using approved manual dishwashing 3 step method i.e wash, rinse and sanitize in 2 compartment sink located in the kitchen or in the dishwasher with sani cycle. Hand sinks must be used for handwashing only.
  8. Demand Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 13. Is this facility properly heated to ensure client comfort (Critical)?
      • Furnace of the east side of the facility has been broken down. Space heaters were noted being used to produce heat. Heaters of infant room and jr toddler rooms were noted being turned off for an unknown reason. Ambient temperatures were measured as 17 and 15 degrees Celsius respectively using infra red thermometer. There was extra space in gym area of facility located at west side with functional furnace. Operator was advised to move children to gym area.
  10. Risk Management Inspection

    0 infractions

  11. Demand Inspection

    1 infraction

    • 13. Is this facility properly heated to ensure client comfort (Critical)?
      • Furnace of the east side of the facility has been broken down. Space heaters were noted being used to produce heat. Heaters of infant room and jr toddler rooms were noted being turned off for an unknown reason. Ambient temperatures were measured as 17 and 15 degrees Celsius respectively using infra red thermometer. There was extra space in gym area of facility located at west side with functional furnace. Operator was advised to move children to gym area.
  12. Monitoring Inspection

    1 infraction

    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • Surface sanitizer spray bottles in senior toddler's room was noted without chlorine content (zero). The bottles were filled with fresh bleach solution 100ppm. Ensure bleach sanitizer solution concentration is maintained at 100ppm all the times.
  13. Risk Management Inspection

    0 infractions

  14. Monitoring Inspection

    5 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Items such as tattoo stickers, glowsticks, and deflated ballons that stated they are inappropriate for children under 3 years old were found in the infant room. Operator removed items from the room.Ensure that every room has toys that are appropriate for the ages of the children in the room.
    • 06. Are proper protocols being followed in regards to client care?
      • The diapering station in the washroom had buildup debris on the corners and edges.Operator cleaned and disinfected the above-mentioned area. Ensure that all diapering stations in the facility are cleaned and disinfected after every use.
    • 06. Are proper protocols being followed in regards to client care?
      • Bleach test strips were expired in 2021. Operator stated they have ordered a new set of test strips, with an arrival date of December 16, 2023.Ensure that all mixed disinfectant solutions are tested with test strips to confirm the appropriate disinfectant concentrations.
    • 12. Is refuse being managed in a suitable manner?
      • An open plastic bag filled with garbage was stored on a cabinet of the senior toddlers room. Operator disposed of the plastic bag. Ensure garbage is stored in a clean and sanitary condition by using a water-tight/impervious container
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • The wallpaper in the infant room was peeling off the wall. Operator removed the peeling wallpaper.Ensure that the wallpaper is repaired or removed to prevent hazards to children. 

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