Kodiak Meat & Sausage
1655 Cemetery Rd Rock Creek BC V0H 1Y0 · Meat Processing - Food Processing
4 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Cutting board is not smooth and easily cleanable. Still outstanding.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Not available at the time of inspection.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Not available at the time of inspection.
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
3 infractions
- Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Cutting boards have deep cuts with build up of food and some discolouring.
- Are written food handling procedures (Food Safety Plan) current and available on site?
- Are the sanitation procedures (Sanitation Plan) current and available on site?
- Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 7.2 - Are there handwashing stations available?
- Observation(s): Paper towel required at hand sink.
- 7.2 - Are there handwashing stations available?