Rock Creek Fairgrounds
3880 Kettle Valley Rd S Rock Creek BC V0H 1Y0 · Food Manufacturing - Food Processing
7 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Food booth located near well is no longer in use. The counter tops have a cover that appears not to be easily durable. Ensure countertops are made from a material that is smooth, durable (e.g. will not rip or flake off), and easily cleanable (e.g. will not absorb moisture).
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): In the food booth closest to the well, the lights above any food preparation and food storage areas must be shatterproof. Please ensure the other food booths also have shatterproof bulbs or covers.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Final rinse temp of dishwasher not adequate for sanitizing. Operator provided with sanitizer mixing instructions.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Lightbulb in the walk in cooler did not have a shatterproof covering. Ensure that light bulbs are protected by appropriate covers and/or shields to prevent contamination of foods.
- 9.1 - The operator must ensure that all food on the premises is protected from contamination.
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
0 infractions