Rags Relics & Rutabagas
1585 Victoria St Rock Creek BC V0H 1Y0 · Restaurant - Food Service
4 inspections
- Monitoring
2 infractions
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Frozen food item was thawing at room temperature. Staff moved item to cooler to thaw under refrigeration.
- F2.4B Potentially hazardous food must be thawed using appropriate equipment and/or approved methods.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Reminder about used wet cloths - once you are done using them leave them fully submerged in sanitizer solution not left out at room temperature. Replace the solution every 2 hours or sooner if the solution looks cloudy or dirty. Staff made a 100-200 ppm chlorine solution during the inspection.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.4 Are proper freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Facility placed on a Boil Water Notice due to malfunctioning treatment equipment. Resource on Food Premises operating on Boil Water Notice provided to operator. Operator noted that bottled water is provided to patrons.
- F1.4B Water supplied to the facility must be potable.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure the appropriate sanitizer test strips are available for all sanitizers in use (e.g. quat test strips).
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
0 infractions