Krause's Custom Processing
9628 76 Avenue NW Edmonton AB T6C 0K3 · Food - General
Inspection summary
Krause's Custom Processing has been inspected once by Alberta Health Services (Environmental Public Health), on December 17, 2024. The most recent inspection, on December 17, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on December 17, 2024. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on December 17, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Yes (corrected during inspection) - Regarding the required daily food safety temperature monitoring, there were no records available for review.Staff were advised of the requirement to ensure checklists/logs are used for record-keeping of the daily food safety temperature monitoring (with AHS template provided to operator for review and use). Such records are to be kept on-site for a period of 90 days.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Yes (corrected during inspection) - at time of inspection, the hand-wash sink was obstructed (i.e. was being used as storage of containers). Note to ensure all hand-wash sinks are accessible and functional, with hot and cold running water under pressure, and an available supply of liquid soap and paper towels.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
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