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Ritchie Foods - Food

9606 76 Avenue NW Edmonton AB T6C 0K3 · Food - General

Official record from Alberta →

Inspection summary

Ritchie Foods - Food has been inspected 9 times by Alberta Health Services (Environmental Public Health) since August 28, 2025. The most recent inspection, on August 21, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on August 17, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 10, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • No - there were no lids or covers for the open storage of dried nuts, etc., at the front food prep and service area. Note that there was an adequate 'sneeze guard' plastic protective structure surrounding the inserts used for storage of dried food products, but the operator must provide a form of covering / lids over the open food products for adequate overnight storage during closing hours of the food premises.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No - the front food prep area hand-wash sink was being used for rinsing/washing and storage of some utensils (with dishware and utensils stored inside the hand-wash sink). Note that hand-wash sinks are to be used for hand-washing only, and there can be no storage of dishware/utensils inside the sink at any time. Supplies of liquid soap and paper towels were available at the hand-wash sink. The operator will be considering use of bus-bin for collection of soiled utensils and dishware to transport to the set of 2-compartment sinks at the rear area of the food premises (for washing, rinsing, and sanitizing).
  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - there was final repair/renovation work to be completed of some small sections of the flooring in the main grocery and customer area. The operator is in process of the continued renovation work, which is expected to be completed shortly.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

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