Kusina Filipino Take Out and Catering
12325 97 Street NW Edmonton AB T5G 1Z4 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high-temperature dishwasher was not operating properly. The rinse temperature was measured at 43°C. The operator was instructed to discontinue its use and to ensure dishes are washed and sanitized manually using a two-compartment sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloth was not being stored in a sanitizer solution when not in use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Some frozen meat products were being thawed out at room temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution was too strong. Solution adjusted during the inspection. Proper dilution discussed
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?