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Shepherd's Care Vanguard - Kitchen

10311 122 Avenue NW Edmonton AB T5G 0K8 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of ice present along the ceiling of the walk-in freezer.Gregoria indicated a technician had been called to assess the compressor unit.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Build up observed in ice machine. Clean.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • *Frozen food products were stored directly on the floor in the walk in freezer. Reorganize cooler, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Staff personal lunch was found in the walk in cooler. Ensure there is adequate separation of staff personal lunch from facility food items to prevent cross contamination. Relocated to designate staff area or designated and label area in the cooler for staff lunches. Corrected on site: lunch was moved to staff room.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *4th floor servery items(e.g. cups, utensils) were stored in bins in the kitchen. Bins were stacked on top of each other without barrier to protect from contamination from the bottom of the bins. Discussed using a lid or tray to create a barrier. Add a barrier.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed dust build up on the ceiling around HVAC system. Ensure the ceiling is cleaned to remove debris.Observed dust and mould building up on the covers for the fans in the walk-in cooler. Clean. Ensure staff are maintaining cleaning logs.
  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Gaps in between floorboards/pieces were observed. Ensure flooring is in good repair and easily cleanable and impervious to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Strainer was observed to be in disrepair (i.e., small metal pieces were observed to be loose). Ensure all equipment is in good repair. This was corrected during inspection (strainers were discarded).