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Kids "R" Us Daycare 1 - Kitchen

12140 103 Street NW Edmonton AB T5C 0Y1 · Food - General

Official record from Alberta →

Inspection summary

Kids "R" Us Daycare 1 - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 4, 2024. The most recent inspection, on February 12, 2026, recorded 3 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Pests, Chemicals and toxic substances and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on February 12, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on February 12, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 19, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 19, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 12, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several used dishes were observed to be stored on the floor of the kitchen. Please ensure all dishes and food equipment are stored off of the floor to help prevent potential contamination and remove potential food sources for pests. The operator placed the indicated dishes into the dishwashing sink during the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • A spray can of Doktor Doom was observed beside the handwashing sink. Please ensure chemicals are stored separately from the kitchen area. Please ensure only licensed pest control operators apply pesticides in the facility. The operator removed the indicated spray can during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 2026-02-12Some evidence of cockroaches was observed in the kitchen on glue boards.Continue to work with the contracted pest control company to eliminate the presence of pests in the facility. 2026-01-19Some evidence of cockroaches was observed in the kitchen. Please ensure a licensed pest control operator is contacted to inspect and treat as necessary.
  2. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The bleach/chlorine test strips were observed to be expired. Ensure new bleach/chlorine test strips are acquired.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Written pest control checklist was not observed to be completed and maintained. Ensure a written pest control record is being maintained.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some evidence of cockroaches was observed in the kitchen. Dead cockroaches were observed in the cupboard under the kitchen sink and also on the sticky trap in the cupboard. Please ensure a licensed pest control operator is contacted to inspect and treat as necessary.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of grime was observed beneath the green plastic wall-mounted utensil storage container. 2. The light switch in the dry storage room was observed with a buildup of grime.1. Ensure the indicated areas are cleaned and sanitized.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some evidence of cockroaches was observed in the kitchen. Dead cockroaches were observed in the cupboard under the kitchen sink and also on the sticky trap in the cupboard. Please ensure a licensed pest control operator is contacted to inspect and treat as necessary.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** Bleach solution was too low. Measured to be approx. 50ppm. Please ensure bleach solution is no less than 100ppm.
    • 09. Are chemicals stored and handled in a safe manner?
      • ** Bleach solution was not properly labelled with its contents.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Minor damage/deterioration observed in the dishwashing area vanity/cupboard. Should be repaired to maintain ease of cleaning and sanitation. No observed at TOI Nov 04 2024.** There was visible mould observed in the silicone sealant behind the kitchen sinks. All silicone material requires removal, bleach surfaces, dry, and seal.** The side edge of the counter surface was missing by the sinks. Please replace of refinish.

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