Kuya Allan Lechon Pinoy
12459 97 Street NW Edmonton AB T5G 1Z6 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food was being stored in black utility bins that do not appear to be food‑grade. The operator was instructed to ensure that all food is stored in approved, food‑grade containers.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not being stored in a sanitizer solution when not in use-chlorinate solution made and cleaning cloths stored insideChlorine solution in spray bottle was too strong-solution diluted to 100ppm Cl-
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food was being stored in black utility bins that do not appear to be food‑grade. The operator was instructed to ensure that all food is stored in approved, food‑grade containers.Cooked rolled pork belly was being stored on a shelf lined with tin foil that was in disrepair and with raw vegetables stored underneath. The operator was instructed to ensure foods are stored properly to prevent contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen pork belly was being thawed in basin without running water
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink blocked and soap dispenser ran out of batteries-batteries replaced during the inspection-items in basin removed and cart blocking the hand sink moved
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwasher was not operating properly as water with a severe water leak observed-3-compartment sink available for manual dishwashingRound wooden chopping block was severely damaged and cannot be properly cleaned and sanitized. Operator instructed to discard chopping block.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw pigs are being stored to close to vegetables and other prepared food items.Operator instructed to rearrange walk-in cooler to allow for better separation between raw pigs and prepared food items
- 09. Are chemicals stored and handled in a safe manner?
- Chlorine sanitizer spray bottle at the front of house was not labeled
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Improper thawing observed: Frozen Pork Shoulder being thawed in a container of water.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink in the back was being used to store misc. items. and hand washing supplies were not available
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions