Skip to content
Loading map…

La Casa Latina Restaurant & Pupuseria - Events

101 - 1324 11 Avenue SW Calgary AB T3C 0M6 · Food - Special Event

5 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine based sanitizing solution was measured at 0 ppm.A fresh solution measuring 100 ppm was made on site.
    • 23. Has appropriate notification been given for the special event?
      • Although vendor form was submitted in the required time frame, it was incomplete. Vendor did not provide a list of foods or other required information in vendor form chart
  2. Demand Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Bleach with fibreguard was being used as food contact surface sanitizer.Bleach with fibreguard is not safe for food contact surfaces. If using bleach, plain bleach must be used.
    • 20. Is the facility maintained in a clean and sanitary condition?
      • The inside of a camping cooler to be used for bottled/canned beverages had soil accumulation.Clean the cooler and ensure it is cleaned as required.
    • 20. Is the facility maintained in a clean and sanitary condition?
      • The exterior of fridges had soil accumulation.Clean the exterior of the fridges and ensure these areas are cleaned on a regular basis.
    • 20. Is the facility maintained in a clean and sanitary condition?
      • Garbage and other items were being stored on top of the waste water holding tanks.Remove these items from the waste water holding tanks.
  3. Risk Management Inspection

    1 infraction

    • 20. Is the facility maintained in a clean and sanitary condition?
      • The exterior of fridges had soil accumulation.Clean the exterior of the fridges and ensure these areas are cleaned on a regular basis.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The two-compartment dishwashing sinks were not equipped with any drain plugs. Two drain plugs are required for proper dishwashing and sanitizing. Please obtain two drain plugs.