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La Casa Latina Restaurant & Pupuseria - Events

101 - 1324 11 Avenue SW Calgary AB T3C 0M6 · Food - Special Event

Official record from Alberta →

Inspection summary

La Casa Latina Restaurant & Pupuseria - Events has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 19, 2024. The most recent inspection, on July 18, 2025, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 18, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on July 19, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on July 19, 2024. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 18, 2025. For example: Has appropriate notification been given for the special event?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine based sanitizing solution was measured at 0 ppm.A fresh solution measuring 100 ppm was made on site.
    • 23. Has appropriate notification been given for the special event?
      • Although vendor form was submitted in the required time frame, it was incomplete. Vendor did not provide a list of foods or other required information in vendor form chart
  2. Demand Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Bleach with fibreguard was being used as food contact surface sanitizer.Bleach with fibreguard is not safe for food contact surfaces. If using bleach, plain bleach must be used.
    • 20. Is the facility maintained in a clean and sanitary condition?
      • The inside of a camping cooler to be used for bottled/canned beverages had soil accumulation.Clean the cooler and ensure it is cleaned as required.
    • 20. Is the facility maintained in a clean and sanitary condition?
      • The exterior of fridges had soil accumulation.Clean the exterior of the fridges and ensure these areas are cleaned on a regular basis.
    • 20. Is the facility maintained in a clean and sanitary condition?
      • Garbage and other items were being stored on top of the waste water holding tanks.Remove these items from the waste water holding tanks.
  3. Risk Management Inspection

    1 infraction

    • 20. Is the facility maintained in a clean and sanitary condition?
      • The exterior of fridges had soil accumulation.Clean the exterior of the fridges and ensure these areas are cleaned on a regular basis.

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