LA CATRINA CAFE
1011 W 18TH ST, CHICAGO, IL 60608 · Restaurant
6 inspections
- Canvass
0 infractions
- Complaint
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE PROPER SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE THE GRILL AND PROPANE TANKS FROM THE OUTSIDE PATIO AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED ONE POT NOT LARGE ENOUGH TO BE WASHED RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO ONLY USE EQUIPMENT THAT CAN BE PROPERLY WASHED RINSED AND SANITIZED AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED OLD/UNUSED EQUIPMENT BEING STORED IN THE BASEMENT. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OR REMOVE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
8 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- FOUND NO HOT RUNNING WATER AT THE HANDSINK IN ONE WASHROOM; MUST RESTORE HOT RUNNING WATER TO THIS SINK. DURING INSPECTION OWNER ADJUSTED VALVE AND WAS ABLE TO RESTORE HOT RUNNING WATER. CRITICAL VIOLATION 7-38-030 ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE GASKETS AT THE TWO DOOR COOLER IN THE PREP AREA ARE IN POOR REPAIR; REPAIR OR REPLACE GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR ON UNUSED TWO DOOR COOLER BEHIND THE PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR IN BASEMENT TO REMOVE DEBRIS FROM BRICK WALLS.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS BROKEN; REPAIR OR REATTACH SELF CLOSING DEVICE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ORGANIZE STORAGE ROOM AND BASEMENT STORAGE AREA. (TWO SECTIONS OF BASEMENT; OWNER STATES THAT HE OCCUPIES ONLY ONE SIDE, THE OTHER IS THE LANDLORDS SECTION)
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ONE FOOD HANDLER ON PREMISES HANDLING FOOD WITHOUT A HAIR RESTRAINT; MUST WEAR A HAIR RESTRAINT AT ALL TIMES WHILE HANDLING FOODS.
- 45. FOOD HANDLER REQUIREMENTS MET
- INSTRUCTED OWNER THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE CERTIFIED MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR IN DINING AREA HAS BUILD UP GRIME. MUST DETAIL CLEAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EMPTY BOXES ON BASEMENT FLOOR. MUST REMOVE ALL LITTER FROM BASEMENT FLOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE THREE COMPARTMENT SINK BACKSPLASH IS RAW WOOD, SEAL ALL RAW WOOD SO IT IS EASY TO CLEAN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED