Frank Huynh Inc DBA Pho Saigon

25632 PACIFIC HWY S STE 10, KENT, WA 98032 · Restaurant (Seating 51-150)

20 inspections

1. Consultation/Education - FieldOct 27, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 16, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Consultation/Education - FieldDec 3, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 16, 2024

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field ReviewFeb 12, 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldDec 5, 2023

   0 infractions

7. Routine Inspection/Field ReviewJul 7, 2023

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewJan 25, 2023

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewSep 27, 2022

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
10. Routine Inspection/Field ReviewMar 9, 2022

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
11. Routine Inspection/Field ReviewApr 12, 2021

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewDec 31, 2020

    10 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Routine Inspection/Field ReviewNov 22, 2019

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewOct 30, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewMay 28, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field ReviewJan 30, 2018

    4 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - FieldNov 22, 2017

    0 infractions

18. Routine Inspection/Field ReviewDec 8, 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Routine Inspection/Field ReviewMar 22, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Routine Inspection/Field ReviewNov 4, 2015

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED