LA CENTRAL

25626 PACIFIC HWY S, KENT, WA 98032 · Restaurant (Seating 0-12)

27 inspections

1. Consultation/Education - FieldOct 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 14, 2025

   1 infraction

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
3. Routine Inspection/Field ReviewFeb 4, 2025

   0 infractions

4. Routine Inspection/Field ReviewFeb 3, 2025

   0 infractions

5. Consultation/Education - FieldDec 3, 2024

   0 infractions

6. Routine Inspection/Field ReviewJul 16, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewFeb 12, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Consultation/Education - FieldDec 5, 2023

   0 infractions

9. Routine Inspection/Field ReviewJul 5, 2023

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
10. Routine Inspection/Field ReviewJan 25, 2023

    0 infractions

11. Routine Inspection/Field ReviewSep 27, 2022

    0 infractions

12. Routine Inspection/Field ReviewFeb 22, 2022

    0 infractions

13. Routine Inspection/Field ReviewMay 6, 2021

    0 infractions

14. Consultation/Education - FieldMay 18, 2020

    0 infractions

15. Routine Inspection/Field ReviewOct 21, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
16. Routine Inspection/Field ReviewMay 28, 2019

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
17. Routine Inspection/Field ReviewSep 5, 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
18. Routine Inspection/Field ReviewNov 22, 2017

    0 infractions

19. Consultation/Education - FieldOct 6, 2016

    0 infractions

20. Routine Inspection/Field ReviewSep 30, 2016

    10 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewFeb 12, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Consultation/Education - FieldAug 12, 2015

    0 infractions

23. Routine Inspection/Field ReviewFeb 20, 2015

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
24. Routine Inspection/Field ReviewOct 17, 2014

    2 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field ReviewApr 28, 2014

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Consultation/Education - FieldJan 15, 2014

    0 infractions

27. Routine Inspection/Field ReviewOct 21, 2013

    0 infractions