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La Pizza Napoletana - EDM-1493

4123 42B Avenue Leduc AB T9E 4S4 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

La Pizza Napoletana - EDM-1493 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 11, 2024. The most recent inspection, on June 9, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 11, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 11, 2024. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ** The operator had purchased the wrong test strips (iodine)ACTION REQUIRED:1) Please purchase the correct test strips for chlroine
    • 20. Do food handlers at the facility have adequate food safety training?
      • **The operator had completed the basic food safety training course, which does not meet the regulatory requirements for a permitted facility.ACTION REQUIRED:1) Please complete the advanced food safety training course. Link to the approved food safety courses is attached to this report.

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