Dairy Queen
4330 Black Gold Drive Leduc AB T9E 3C3 · Food - General
Inspection summary
Dairy Queen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 15, 2023. The most recent inspection, on December 9, 2025, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on December 15, 2023. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Three plastic utensils with severe cracks/damaged were observed on the shelf. The staff was directed to discard the damaged food containers. Continuous use of such containers poses a physical hazard to customers as loose plastic pieces from the damaged containers may end up in food.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Nearby inspected facilities
- Leduc Recreation Center - Hot Tub
4330 Black Gold Drive Leduc AB T9E 4C4
4 inspections
- Dingers Concession
4330 Black Gold Drive Leduc AB T9E 3C3
2 inspections
- BGC Leduc - Kitchen
102 - 4330 Black Gold Drive Leduc AB T9E 3C3
5 inspections
- BGC Leduc - OSC
102 - 4330 Black Gold Drive Leduc AB T9E 3C3
2 inspections
- Leduc Recreation Center - Aquatics Common Areas
4330 Black Gold Drive Leduc AB T9E 4C4
3 inspections
- Leduc Recreation Center - Whirlpool
4330 Black Gold Drive Leduc AB T9E 4C4
5 inspections
- Black Gold Outreach School - Kitchen
104 - 4330 Black Gold Drive Leduc AB T9E 3C3
2 inspections
- Leduc Recreation Center - Lane Pool
4330 Black Gold Drive Leduc AB T9E 4C4
4 inspections