Lachi Fine Indian Cuisine
504 Main St Penticton BC V2A 5C7 · Restaurant - Food Service
Inspection summary
Lachi Fine Indian Cuisine has been inspected 6 times by Interior Health Authority since January 10, 2023. The most recent inspection, on September 17, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on January 10, 2023. For example:
7 Are foods protected from contamination?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 10, 2024. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Overall yes. However the "Kelvinator" Prep cooler is missing a thermometer. -Ensure to place a thermometer in this unit for frequent temperature monitoring.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): Overall yes, however a few items to address: 1. A few food items in the walk in cooler and walk-in freezer were uncovered. -Ensure all food is covered to avoid the potential of cross contamination. 2. The scoops in the dry storage bins are submerged in the food. -Ensure scoop handles are either facing up right in the food OR hung on a hook in the inside of the bin.
- F1.7 Are foods protected from contamination?
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