Tequila Vallarta
413 Main St Penticton BC V2A 5C4 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): *See notes below.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Kitchen and Bar Areas: Require a thorough cleaning and organization. Thorough cleaning of KITCHEN is required. Floors, all frequently touched surfaces, cold holding units (inside and out, handles etc.). behind equipment and around and under dish pit area. Pending: *Flooring in disrepair. Not smooth, non absorbent or easily cleanable. -Flooring to be repaired or replaced in the future. - Operator has advised that flooring repair to be conducted in the near future.
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Thorough cleaning of kitchen is required. Floors, all frequently touched surfaces, cold holding units (inside and out, handles etc.). behind equipment and around and under dish pit area. -Ensure to clean and sanitize on a regular basis.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Mechanical Dishwasher Chemical dispersing low. -Dishwasher can be used for washing for the time being, manual sanitizing must be conducted. Sanitizing surfaces: Chlorine bottles must be prepared at the beginning of operation.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Flooring in disrepair. Not smooth, non absorbent or easily cleanable. -Flooring to be repaired or replaced in the future. Kitchen and Bar Areas: Require a thorough cleaning and organization. -Remove all items not applicable to Food Service. -Remove all food debris and grease behind, under and above equipment. -Remove all food debris inside & out of coolers, prep tables and dish pit area.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): *See notes below.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): A few items to address: 1. There are various non related items within the kitchen causing unnecessary clutter. This has been an on going issue. -Ensure to remove all items not related to the preparation and cooking within the kitchen. 2. Various surfaces and equipment have accumulation of food debris. This can create potential for cross contamination. - Ensure thorough cleaning is conducted on various surfaces and equipment throughout the kitchen.
- F1.7 Are foods protected from contamination?