Lai Rai
110 - 201 10 Avenue SE Calgary AB T2G 2G5 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Dishes were being stored in the basin of the kitchen hand wash sink.Dishes were removed during inspection. Ensure that hand wash sinks are kept clear of obstructions at all times to accommodate proper handwashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ventilation canopy baffle filters had grease accumulation.Clean the ventilation canopy baffle filters. Ensure they are cleaned on a regular basis.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Water from the mechanical dishwasher backs up into all three basins of the three compartment sink when the dishwasher is ran.Have the issue repaired so that the dishwasher drains and does not back up into the three compartment sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One section of wall to the north of the cookline was unfinished drywall.Paint or finish the wall surface so that the wall is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?