Potential Place
210 - 308 11 Avenue SE Calgary AB T2G 0Y2 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine-based surface sanitizer was tested to have a concentration of 400ppm. A chlorine-based surface sanitizer should be mixed to 100ppm to be food safe. Please dilute the solution to 100ppm and test frequently to ensure it is mixed to a satisfactory concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions