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Lakehouse at Shawnigan

2460 Renfrew Road, Shawnigan Lake, BC, V0R 2W0 · Food Premises

Official record from Island Health →

Inspection summary

Lakehouse at Shawnigan has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 5, 2026. The most recent inspection, on August 11, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 5, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on August 5, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    4 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Sanitizer test strips required.
      • Ensure to supply sanitizer test strips for all sanitizers used (iodine, Quats and chlorine) and record concentrations daily. Compliance date: August 8, 2026
    • Improper Construction / Maintenance of Establishment
      • Deep clean needed in storage area and smokers area.
      • Ensure to deep clean storage areas and smoker area to remove food debris, which encourages pests. Ensure behind and under equipment and shelving is addressed.
    • Improper Construction / Maintenance of Establishment
      • Screen door on kitchen door needed.
      • Ensure to install a screen door on the kitchen door. Compliance date: October 1, 2026.
    • Improper Construction / Maintenance of Establishment
      • Smoker area and porch refrigeration area floors need to be resurfaced.
      • Ensure to resurface flooring in smoker area and porch refrigeration area. Compliance date: October 1, 2026. Comments Routine inspection conducted. Food storage temperatures are satisfactory. Food is protected from sources of contamination. Food contact surfaces are easily cleanable. Sanitizers are all within required concentrations. Robust pest control equipment deployed. Frequent handwashing observed. Hand washing basins are properly supplied.

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