Lakeview Afterschool Care - Kitchen
6 & 7 - 9104 179 Avenue NW Edmonton AB T5Z 2K9 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ** A thermometer was not available to monitor fridge temperatures.** A thermometer was not available to measure hot holding temperatures.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- ** The hand sink in the kitchen was not properly operational. Repair required.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** Some mouse droppings were observed in the oven drawer.Please ensure a licensed pest control operator conducts a thorough inspection of the space. Clean the droppings in the kitchen using appropriate protective equipment and disinfectants. Please provide a copy of the report to this office.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Exposed wood was observed on the side edge of the counter. Please ensure the surface is smooth and cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Kitchen cleaning checklist was not available.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit allows for minimal food handling however the current menu being followed isintermediate level food handling
- 20. Do food handlers at the facility have adequate food safety training?
- Food Handling Certification available for Aman Braich is an unapproved Food Safety Course
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Kitchen tap for dishwashing loose and leakingOUTSTANDING
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit allows for minimal food handling however the current menu being followed isintermediate level food handling
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Kitchen tap for dishwashing loose and leaking
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?