Latin Bakery/Panaderia Latina
5716 19A Avenue NW Edmonton AB T6L 1L8 · Food - General
5 inspections
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- AHS Pest Control Checklist is not being maintained. Please fill the checklist out monthly and keep records onsite.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An expired food handling permit was posted. Ensure a valid food handling permit is posted at a visible location onsite
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety certification was not observed. Ensure an Alberta food safety certificate is provided.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Baking equipment and freezer need to be cleaned and maintained in a sanitary manner at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- AHS Pest Control Checklist is not being maintained. Please fill the checklist out monthly and keep records onsite.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dusting is required throughout.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- AHS Pest Control Checklist is not being maintained. Please fill the checklist out monthly and keep records onsite.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit posted has expired in 2020. Please post a copy of the current food permit in an area where the public can easily view it.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- AHS Pest Control Checklist is not being maintained. Please fill the checklist out monthly and keep records onsite.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit posted has expired in 2020. Please post a copy of the current food permit in an area where the public can easily view it.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A sanitizer solution was not available for sanitizing food contact surfaces. Corrected onsite.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Bags of flour, sugar stored on floor. Ensure all food items are stored off the floor.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer in one of the front display coolers - corrected onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips have expired in 2016 and appear to not be working properly. Please purchase new chlorine test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- AHS Pest Control Checklist is not being maintained. Please fill the checklist out monthly and keep records onsite.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit posted has expired in 2020. The food permit was also hidden from public view. Please post a copy of the current food permit in an area where the public can easily view it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Staff bathroom sink plumbing has a big leak. Bucket collecting wastewater was under the sink. Please repair/replace the pipe.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?