The Pub
5728 19A Avenue NW Edmonton AB T6L 1L8 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwahser was 0ppm Chlorine.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Soup in the slow cooker was 51C. Please ensure it is kept above 60C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?