Leathead A & W
2703 Hwy 97 N Kelowna BC V1X 4J8 · Restaurant - Food Service
8 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): It was noted that food condiments such as cut vegetables and sauces were stored at room temperature and time was not being monitored at time of inspection. Inaccurate or failure to monitor time may result in growth of pathogens and/or production of toxins. Ensure to use a reliable method to monitor the time of food ingredients as a public health control. Digital time equipment equipped with an alarm may be used to monitor the time of food ingredients.
- F1.2E Proper procedures must be in place for using time as a public health control at ambient temperatures.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Ensure to install the ceiling tiles over the food prep and dishwashing area. Ensure to adequately cover the hole behind the cook line (fryers).
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer bottle labelled as QUATs tested but sanitizer concentration did not register. A new bottle was filled with the QUATs santiizer dispenser and concentration noted at 200 ppm. This was corrected during inspection. Dishwasher noted at 71.4 degrees C- Good
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Milk cooler was 9 degrees Celsius and cooler on the line was 10 degrees Celsius. Just finished a lunch rush. Temperature was declining during inspection. >Request secondary temperature check to monitor both coolers to ensure they do not remain in the danger zone more than two hours and discussed with operator the corrective action.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- 8.2 - Are there handwashing stations available?
- Observation(s): Hand wash sink by mechanical dishwasher did not have any paper towels. Staff stocked paper towels during the inspection. *CDI = Corrected During Inspection
- 8.2 - Are there handwashing stations available?