Starbucks Coffee #4640
2709 Hwy 97 N Kelowna BC V1X 4S8 · Restaurant - Food Service
9 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Missing manual thermometer in two front coolers. These thermometers are required to monitor temperatures and ensure sensors are working properly. Ensure all coolers and freezers are equipped with a thermometer.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): The lowest surface temperature throughout the inspection for the fridge nearest to the drive through window was 7.7 °C
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
3 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Front cooler storing milk is 11 degrees Celsius. Product will be moved out and the cooler assessed.
- 4.1 - Potentially hazardous food must be maintained at 4°C or colder.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Some tiles in the back area are still missing. Currently have another smooth surface taped on.
- 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Processes, critical limits, critical control points, monitoring and corrective action for cook-serve of potentially hazardous foods are not available (eg. breakfast sandwiches and chicken Panini's) Temperatures on the roster need to be updated to reflect Canadian legislation of 40°F/ 4°C or lower
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Please set up the pest management plan and tighten up the roof line (secure roof tiles in the corner) and ensure there is a filter for the air exchange between areas (construction area and food prep areas)
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Pre-mix Quat sanitizer mix was too low; concentration measured at 100ppm.
- 8.5 - Wiping cloths must be maintained and stored in a sanitary manner.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?