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Lee Ridge School--Nutrition Program

440 Millbourne Road East NW Edmonton AB T6K 1Y8 · Food - General

Official record from Alberta →

Inspection summary

Lee Ridge School--Nutrition Program has been inspected once by Alberta Health Services (Environmental Public Health), on January 23, 2026. The most recent inspection, on January 23, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on January 23, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small storage/ Food prep room:The entrance door and two additional doors leading from the small storage room to other areas of the facility had gaps at the bottom, allowing potential pest entry.- Install weather stripping on these doors to prevent pest entry into the food premises. After installation, ensure that no exterior light is visible at the bottom of the doors when viewed from inside the food premises.- Ensure all exterior doors of the building are fitted with intact and effective weather stripping to prevent pest entry.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of rodent activity was observed within the facility, including mouse droppings on the floor behind the E4C nutrition cooler in the main food premises and behind the white cooler in the small storage room.• Clean and sanitize all areas contaminated with mouse droppings using an approved sanitizer solution.• Assess walls for any potential point of entry including holes on walls around plumbing beneath sinks and seal any identified hole to prevent further pest entry into the food facility.• Remove unused or unnecessary items from the food premise, as clutter provides harborage for mice.• Store all dry food products in pest‑proof containers with tight‑fitting lids.• Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the facility.

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