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Leela Eco Spa - Food

720 11 Avenue SW Calgary AB T2R 0E4 · Food - General

Inspection summary

Leela Eco Spa - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 15, 2025. The most recent inspection, on May 19, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on May 6, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap or paper towel available at newly installed hand sink.- Provide ample supply of soap and paper towel.
  3. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • VIOLATION: - Hand sink not available for hand washing near the dishwasher. COMPLETE THE FOLLOWING: - Install a hand sink by the lounge dishwasher. Until such time, discontinue using the dishwasher and resume use of the one downstairs for reusable drinkware and tableware.
  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • VIOLATION: - Hand sink not available for hand washing near the dishwasher. COMPLETE THE FOLLOWING: - Install a hand sink by the lounge dishwasher. Until such time, discontinue using the dishwasher and resume use of the one downstairs for reusable drinkware and tableware.

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