The Cookbook Co. Cooks
722 11 Avenue SW Calgary AB T2R 0E4 · Food - General
3 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Food handling was occurring, but no sanitizing solution was available for immediate use. Staff mixed a 100PPM chlorine solution. Ensure that whenever food handling is occurring that an approved sanitizing solution is prepared.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available. Ensure that test strips are available for the sanitizing solution used onsite.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - The multipurpose cleaner was found in the sanitizer bottle, and staff were using the incorrect chemical to disinfect the countertop on the main floor, where herbs are handled.*This violation was corrected on-site. The multipurpose cleaner spray was replaced with a bleach water bottle placed beside the counter.**Using the wrong chemical for disinfection can lead to inadequate sanitization, increasing the risk of contamination in food preparation areas.
- 09. Are chemicals stored and handled in a safe manner?
- - The multipurpose cleaner was incorrectly labeled as a sanitizer.*Staff have corrected the label.**Please ensure that all chemicals are labeled accurately. Proper labeling is crucial to prevent chemical misuse, which could lead to contamination or ineffective sanitization, posing risks to food safety.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?