SKA Thermal Spa
117 - 638 11 Avenue SW Calgary AB T2R 0E2 · Food - General
Inspection summary
SKA Thermal Spa has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 15, 2024. The most recent inspection, on July 17, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on April 30, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Food safe sanitizer of 100 ppm bleach was mixed and would be used instead of Lysol that needs to be rinsed off food contact surfaces after use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Oxivir Tb being used in kitchen as sanitizer.-Obtain a food-grade sanitizer that does not require rinsing-Operator currently has plain non-scented bleach. Mix at 1/2 tsp bleach in 1L water for food contact surfaces-Obtain test strips for the kitchen sanitizer in the future if it is not obtained as a ready-to-use product
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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