LIBERTY LODGE

334 PROSPECT, MORRISTOWN · Food Establishment

4 inspections

1. InspectionNov 6, 2025

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less
2. InspectionAug 16, 2024

   0 infractions

3. InspectionOct 5, 2023

   0 infractions

4. InspectionSep 11, 2023

   2 infractions

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less
   • 47(1)(a) An operator must ensure that all food in the food establishment is (a) labelled and identified as being from a source that is subject to inspection; or
     • You must provide the inspector with proof that unlabeled meat is coming from an approved source.