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Liberty Place

7899 17th Ave, Burnaby · Institutional Kitchen

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fridge measured 9C
      • Corrective Action(s): Remove all potentially hazardous foods. Repair or replace. Freezer portion okay (-13C)
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • 1) No sanitizer detected in spray bottle.
      • 2) High temp dishwasher only able to reach 67C max after three runs
      • Corrective Action(s):
      • 1) Sanitizer bottle re-filled at time of inspection, measured 200ppm quats
      • 2) Repair or replace dishwasher. Until repair/replacement is complete, you must:
      • - wash and rinse in the diswasher
      • - MANUALLY sanitize in the dishwashing sink using a solution of 100ppm chlorine or 200ppm quats (ensure full submerssion for at least 2 minutes)
      • - air dry
      • Violation Score: 15
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit fee for April 2024-March 2025 outstanding.
      • Corrective Action(s): Pay permit fee as per demand letter within 10 business days.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amount of rodent droppings noted in closet with chest freezer.
      • Corrective Action(s): Clean and sanitize area
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs stored beside cardboard box of grape tomatoes.
      • Corrective Action(s): Ensure raw eggs/meat are stored below and away from ready to eat foods.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in closet where smaller chest freezer is located.
      • Corrective Action(s):
      • 1) Clean and sanitize area where droppings are noted.
      • 2) Contact pest control technician and follow all recommendations.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The flour bin wasn't covered on the dry storage shelf.
      • Corrective Action(s): Always keep the dry food bins covered/closed.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature logs are not maintained on a daily basis. There are several days where the temperatures were not recorded in the logsheet.
      • Corrective Action(s): Ensure that cooler/hotholding temperatures are recorded DAILY.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed under the dry storage shelves.
      • Corrective Action(s): Clean the droppings in this area using a bleach solution.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Both spray bottles in kitchen did not have any detectable chlorine nor quaternary ammonia.
      • - Chemical in janitor's closet usually used for food contact surfaces states that there needs to be a 10 minute contact time before a rinse
      • Corrective Action(s):
      • No other chemicals in janitors closet or storage room appear to be suitable for food contact surfaces. Manager to contact chemical supplier for either:
      • - confirmation that chemical can be used on food contact surfaces OR
      • - another approved chemical that can be used on for food contact surfaces
      • Until either of the above is confirmed, use a chlorine solution (1tbsp in 4L of water for a 100ppm solution) for food contact surfaces.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leak in upright two door cooler by fans is dripping water onto foods.
      • Corrective Action(s):
      • - Maintenance contacted; cooler to be repaired by Monday.
      • - Foods removed from directly underneath drip and placed in other cooler
      • - Collection bucket placed on top shelf to protect other foods - empty frequently
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: QUATS sanitizer noted in spray bottle labeled with "Degreaser" sticker label. Worn black felt "sanitizer" label noted on back of bottle.
      • Corrective Action(s): Ensure all chemical bottles/ containers are properly labeled with its contents. Risk of using the wrong chemical for a specific task. Re-label chemical containers with proper labels. Some extra chemical sticker labels noted in janitor closet during inspection. No sanitizer labels found.
      • Correction date: 2 weeks
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed rodent droppings in the hard-to-reach areas in the corner where dry storage shelves are
      • Corrective Action(s): Required operator to clean and sanitize the surfaces; also have a regular cleaning and sanitizing done for monitoring purposes as well. Pest management company comes in monthly
      • Date to be corrected by: Nov.15th 2017
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed side screendoor beside dry storage area with loose screen that may allow pests to enter premises
      • Corrective Action(s): Required operator to secure the screen to prevent pest entering the premises
      • Date to be corrected by: Nov. 15th.2017
      • Violation Score: 3
  17. Routine Inspection

    0 infractions