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Beauty 4 Ashes African Super Market

7667 6th St, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Beauty 4 Ashes African Super Market has been inspected 5 times by Fraser Health Authority since September 7, 2021. The most recent inspection, on January 22, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 22, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 7, 2021. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 20, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Frozen beef tripe placed directly on the floor
      • Corrective Action(s): All foods must be at least 15cm off the floor
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Back handsink missing paper towels
      • Corrective Action(s): Have paper towels at handsink
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Paper towel missing from handwashing station.
      • Corrective Action(s): Obtain paper towel for handwahsing station
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Noted some boxes of rotting, moldy bananas in the walk-in cooler. Staff indicated that they will be discarded and are not for sale.
      • Corrective Action(s): Discard all the moldy bananas. Do not keep them onsite indefinitely.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: There's not paper towel dispenser at the back handsink.
      • Corrective Action(s): Install a paper towel dispenser at this sink.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Several types of dried fish are packaged in a styrofoam base with plastic wrap over it and a green price label. There is no other labels on the packaging. Boxes of bulk shrimp and oven dried crayfish noted in the back storage area. The box did not have a label on it. Frozen animal hooves noted in the freezer in garbage bags with no labels.
      • Corrective Action(s): Operator wasn't on-site but mentioned over the phone that all the products are from different approved sources. Email me copies of the receipts for the dried fish products as well as the frozen animal hooves. When repackaging dried fish, you must place proper labels on them as discussed.
      • Violation Score: 3

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