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Handworks Coffee Studio

7705 6th St, Burnaby · Restaurant

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Back 2 door sliding cooler measures 8C; gauge reads 48F
      • Corrective Action(s): Move all potentially hazardous foods to working coolers. Repair or replace cooler.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Front handsink blocked by equipment
      • 2) Back handsink blocked by chest freezer
      • Corrective Action(s):
      • 1+2) Do not block handsinks. This is a REPEAT violation.
      • Violation Score: 5
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation:
      • 1) An abundance of sausage noted in chest freezer
      • 2) Delivery of a large volume of mushrooms mid-inspection
      • Staff claim its for personal use.
      • Corrective Action(s):
      • 1+2) Facility does not have approval or the equipment to prepare such items. Remove from facility. Do not use this facility as storage for your personal foods.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Front handsink blocked by cups and equipment
      • 2) Back handsink blocked by chest freezer
      • Corrective Action(s):
      • All handsinks must be easily accessible and fully stocked; ensure that these sinks are used for handwashing ONLY
      • Violation Score: 5
  4. Routine Inspection

    0 infractions