LIGHTHOUSE ROASTERS

400 N 43RD ST, Seattle, WA 98103 · Restaurant (Seating 13-50)

21 inspections

1. Routine Inspection/Field ReviewApr 11, 2025

   0 infractions

2. Consultation/Education - FieldDec 3, 2024

   0 infractions

3. Routine Inspection/Field ReviewJun 6, 2024

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
4. Routine Inspection/Field ReviewMay 31, 2023

   0 infractions

5. Routine Inspection/Field ReviewFeb 28, 2022

   0 infractions

6. Routine Inspection/Field ReviewMar 18, 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field ReviewApr 25, 2019

   0 infractions

8. Routine Inspection/Field ReviewApr 27, 2018

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewJul 13, 2017

   0 infractions

10. Routine Inspection/Field ReviewMay 17, 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field ReviewJun 1, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field ReviewMay 29, 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field ReviewJan 9, 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
14. Routine Inspection/Field ReviewJan 5, 2012

    0 infractions

15. Routine Inspection/Field ReviewJan 19, 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
16. Routine Inspection/Field ReviewSep 28, 2010

    0 infractions

17. Routine Inspection/Field ReviewDec 29, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewJul 9, 2008

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
19. Routine Inspection/Field ReviewMar 7, 2007

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
20. Consultation/Education - FieldDec 7, 2006

    0 infractions

21. Routine Inspection/Field ReviewMar 2, 2006

    1 infraction

    • Toxic substances properly identified,...
      • RED