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Lina's Italian Piazza - Events

1023 9 Avenue SE Calgary AB T2G 0S6 · Food - Special Event

Official record from Alberta →

Inspection summary

Lina's Italian Piazza - Events has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 17, 2025. The most recent inspection, on September 13, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 18, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) The ambient temperature of the cooler was tested using an infrared thermometer and measured at 10.8C. A probe thermometer was used to test the ambient temperature of the cooler and measured at 5.8C. The internal temperature of the alfredo sauce was tested using a probe thermometer and measured at 10C.The cooler was observed to be overfilled and low-risk food items like buns were removed to make room in the cooler for cool air to circulate.2) The internal temperature of the alfredo sauce in hot holding units were tested using a probe thermometer and measured at 49C.The trays were immediately transferred to the chaffers where three Sternos were recommended to be used instead of two. The other trays of alfredo sauce were sent back to the main kitchen to reheat. The inspectors were informed that the Alfredo sauce will be brought back later in the afternoon.
  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pans of pasta in transport cambros measured 30-35C. Alfredo sauce measured around 50C.-As facility did not have enough capacity to reheat all of the product, instructed operator to send some product back to store to reheat and hot hold, and reheat the rest of the product onsite in chafing dishes and cooking units

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