Junction 9 Wellbeing
919 9 Avenue SE Calgary AB T2G 0S5 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Front standing cooler was measuring 7-8C. Perishable items were removed to cooler in the back (<4C).- Ensure all coolers holding perishable food products are maintained at 4C or less.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Front standing cooler was measuring 7-8C. Perishable items were removed to cooler in the back (<4C).- Ensure all coolers holding perishable food products are maintained at 4C or less.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- * Has chlorine test strips but has expired*- Please acquire new test strips.*Repeat violation*No chlorine test strips were available.Obtain chlorine test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel dispenser for front hand wash sink.- Acquire a paper towel dispenser to prevent contamination or wetting of paper towels.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- *Repeat violation*No chlorine sanitizer was made at the time of the inspection.Ensure to make 100ppm chlorine sanitizer solution from half to one teaspoon of plain bleach with one liter of water.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- *Repeat violation*No chlorine test strips were available.Obtain chlorine test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?