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Lions Club (Valemount)

1100 Main Street, Valemount, V0E 2Z0 · Restaurant

Official record from Northern Health →

Inspection summary

Lions Club (Valemount) has been inspected once by Northern Health Authority, on April 10, 2025. The most recent inspection, on April 10, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 10, 2025. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 10, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No active sanitizer available on-site. (Public Health Significance) Sanitizing solutions must be strong enough to destroy microbes on surfaces to prevent the contamination that may lead to illness.
      • Corrective Action: Operator to ensure sanitizing solutions are availabble and maintain at an effective concentration (100 ppm unscented bleach or 200 ppm QUAT) when premises is rented for food events.
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: (CORRECTED DURING INSPECTION) Pipe underneath handwashing sink is leaking and excess water is being collect in a bucket. (Public Health Significance) Premise equipment should be maintain to minimize risk of attracting pest and mould growth.
      • Corrective Action: Operator to repair leaking sink prior to renting kitchen out for public events.

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