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Little Angels Daycare - Food

11110 11 Street NE Calgary AB T3K 2R5 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The disinfectant solution used on food contact surfaces was measured at 1000ppm.**Bleach solution used for food contact surfaces must be at 100pm to reduce the risks of any adverse reactions. To make a 100ppm bleach solution dilute half a teaspoon of bleach in a liter of water and confirm the concentration with a test strip. **1000ppm bleach solution should only be used in outbreak situations and must be followed with a water rinse afterwards.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Several knives stored in a knife block appeared dirty or had residue remaining on the blade. The amount of residue suggests that the knives were cleaned but not thoroughly.REQUIREMENT: Ensure all knives are properly washed, rinsed, and sanitized.
  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No cold water was available in the kitchen.REQUIREMENT: Investigate and provide cold water to the kitchen.