Little Angels Daycare - Food
11110 11 Street NE Calgary AB T3K 2R5 · Food - General
Inspection summary
Little Angels Daycare - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since June 26, 2024. The most recent inspection, on July 28, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 8, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 26, 2024. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The disinfectant solution used on food contact surfaces was measured at 1000ppm.**Bleach solution used for food contact surfaces must be at 100pm to reduce the risks of any adverse reactions. To make a 100ppm bleach solution dilute half a teaspoon of bleach in a liter of water and confirm the concentration with a test strip. **1000ppm bleach solution should only be used in outbreak situations and must be followed with a water rinse afterwards.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Several knives stored in a knife block appeared dirty or had residue remaining on the blade. The amount of residue suggests that the knives were cleaned but not thoroughly.REQUIREMENT: Ensure all knives are properly washed, rinsed, and sanitized.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
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