Skip to content
Loading map…

Taco Time

105 - 11165 14 Street NE Calgary AB T3K 0Z7 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cilantro was observed to be stored in a tin "Quality Street" candy container. The inside of the container was observed to be rusted.Please use food grade containers to store food items. The operator promptly discarded the container and its contents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed alongside the bottom of the exterior doors located at the bottom of the basement stairs.Please install weatherstripping to prevent the entry of pests into the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Four spatulas were observed to be melted and in disrepair. Loose rubber material was peeling from the spatulas, and the contact surfaces of the handles were no longer smooth, cleanable, or non-porous, which could trap and harbor harmful bacteria, facilitating cross-contamination.The operator promptly discarded the spatulas.
  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer was not provided. Please obtain a probe thermometer that can be used to monitor the temperatures of food between 0C and 100C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a large gap under the side door in the kitchen. Please install door sweep and ensure all gaps are eliminated.**June 20, 2024: door sweep installed but large gaps in corners. Please correct.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Not all equipment in kitchen has arrived and/or were installed.**June 20, 2024: self-serve soda dispenser still need to be installed.
  4. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer was not provided. Please obtain a probe thermometer that can be used to monitor the temperatures of food between 0C and 100C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels and paper towel dispensers were missing at all hand wash stations. Please install suitable dispensers and supply with paper towels.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a large gap under the side door in the kitchen. Please install door sweep and ensure all gaps are eliminated.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Not all equipment in kitchen has arrived and/or were installed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Millwork in front dining area not complete.