Little Caesars Pizza
3 - 100 Signal Road Fort McMurray AB T9H 5A3 · Food - General
12 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The pizza ventilation system was required to be serviced by March 2025. Ensure that the ventilation system is serviced every 6 months or as often as a professional recommends.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The pizza ventilation system was required to be serviced by March 2025. Ensure that the ventilation system is serviced every 6 months or as often as a professional recommends.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Multiple food items were observed stored in the walk-in cooler without proper covers. Ensure that all processed food items are covered when not in use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The pizza ventilation system was required to be serviced by March 2025. Ensure that the ventilation system is serviced every 6 months or as often as a professional recommends.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Multiple food items were observed stored in the walk-in cooler without proper covers. Ensure that all processed food items are covered when not in use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monthly pest inspection records were not available onsite or sent to the inspector for review. Ensure that pest control records are available or sent within a reasonable time for review.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The pizza ventilation system was required to be serviced by March 2025. Ensure that the ventilation system is serviced every 6 months or as often as a professional recommends.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Displayed food permit was expired (September 2023).Update January 18, 2024: There was no Food Handling permit displayed in the facility during the inspection. Print and display valid Food Handling permit by the end of January 19, 2024.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door seal on the walk-in cooler was in disrepair. Repair or replace the door seal and ensure that all food equipment is maintained in good condition. Note: Operators stated it may take up to two months to replace the cooler door seal.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Displayed food permit was expired (September 2023).Print and display valid food permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door seal on the walk-in cooler was in disrepair. Repair or replace the door seal and ensure that all food equipment is maintained in good condition. Note: Operators stated it may take up to two months to replace the cooler door seal.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Damp cleaning cloth was stored on the hand hygiene sink. Store cleaning cloths in a separate container of sanitizer solution or use single use disposable paper towel. Ensure surfaces and aprons that come into contact with food are maintained in a clean and sanitary condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer solutions were measured at 50ppm. Sanitizer solution dispenser was near empty. Operator stated a new solutions would be delivered. Make new sanitizer solutions with a quat concentration of 200ppm.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Displayed food permit was expired (September 2023).Print and display valid food permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door seal on the walk in cooler was in disrepair. Repair or replace the door seal and ensure that all food equipment are maintained in good condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Sanitizer in spray bottles were measured at 400ppm. Operator diluted the solution.Ensure that sanitizers used are at acceptable concentrations. Quat sanitizers should be at 200ppm. 2. A wet cleaning cloth was stored on the hand washing sink. Operator threw the cleaning cloth. in the garbage. Store cleaning cloths submerged in a container of sanitizing solution.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Displayed food permit was expired (September 2023).Print and display valid food permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door seal on the walk in cooler was in disrepair. Repair or replace the door seal and ensure that all food equipment are maintained in good condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?