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Pizza Pizza 420

1 - 105 Thickwood Boulevard Fort McMurray AB T9H 5E5 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a missing light cover, several burnt out lights and a broken light coverPlease ensure all burnt out lights are replaced and all lights are covered. Please ensure all light covers are in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There are no written cleaning schedules available.Please ensure written cleaning schedules are available and located in an area easily accessible to all staff.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for measuring QAC sanitizer concentration was past their expiration date. QAC sanitizer was measured using Inspector's test strips at a concentration of 200ppm. Obtain current QAC sanitizer test strips to monitor and verify the required minimum concentration for effective sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor surface behind the deep fryer units was in unsanitary condition.Clean the indicated area and ensure all areas are maintained in a clean and sanitary condition.
  5. Monitoring Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for measuring QAC sanitizer concentration was past their expiration date. QAC sanitizer was measured using Inspector's test strips at a concentration of 200ppm. Obtain current QAC sanitizer test strips to monitor and verify the required minimum concentration for effective sanitizing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels were unavailable at the washroom's handwashing sink. The owner replenished the paper towel dispenser during the inspection.Ensure that all handwashing stations are supplied with liquid soap and single use towels at all times to facilitate proper hand hygiene.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Lighting in the walk-in cooler was not sufficient.Increase lighting levels in the Walk-in cooler.2. A mold-like substance was observed on and around the sealant and adjacent wall of the handwashing station located in the food preparation area.Replace the sealant. Wash and sanitize the wall around the handwashing sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Accumulated food debris were observed along the internal edges of the commercial can opener.Ensure the food equipment is cleaned and sanitized thoroughly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:1. Accumulated food debris observed on the floor of the walk-in freezer.2. Floor surface behind the deep fryer units was in unsanitary condition.Clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
  6. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available during inspection. Ensure pest control records are available at all times onsite.
  7. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available during inspection. Ensure pest control records are available at all times onsite.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping was found in disrepair in the back exit.Ensure weather stripping is in good repair to prevent the entry of pests.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No records of pest control was available on site.Please ensure that monthly pest control checklist is completed and kept on site.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not in display visible to public.Ensure a copy of valid food permit is kept visible to public.Employee moved permit to the front of the facility
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light fixture in the food preparation area was found uncovered.Ensure all lightings located above food preparation areas are covered.