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Little Caesars Pizza 4881-0001

135 - 755 Lake Bonavista Drive SE Calgary AB T2J 0N3 · Food - General

Official record from Alberta →

Inspection summary

Little Caesars Pizza 4881-0001 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 2, 2025. The most recent inspection, on October 9, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 5, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The quat sanitizer dispenser at the dishwashing sinks was empty.-ensure staff replace detergent and sanitizer when empty.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The wall above the line cooler was dirty with sauce splatter.-ensure staff are cleaning the walls and removing the spills.2) The handles of the line coolers were dirty with food/sauce/oil debris.-clean and sanitize the handles of the cooler every 4 hours. They are commonly touched during pizza production, so they are a cross contamination concern.
  3. Initial Inspection

    0 infractions

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