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Little Caesars Pizza

872 Webber Greens Drive NW Edmonton AB T5T 4K5 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety records were not up to date at the time of inspection.Food safety records were updated during the inspection.Ensure that all food safety records are maintained and kept up to date at all times.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety logs/records including pest control report are not available at the time of inspection. Please ensure all these records are made available and maintained.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The automatic sanitizer dispenser is not in good repair and not in use. Manually prepared sanitizer solution (Quat) in one of the 3 compartment sinks is <200PPM. Educated on sanitizer solution preparation. Sanitizer concentration adjusted during the inspection.
  4. Risk Management Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Cloth is used on the walk-in cooler handle. Please remove the cloth as it accumulates dirt and potential for cross contamination. The manager removed the cloth during the inspection.
  5. Monitoring Inspection

    2 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Cloth is used on the walk-in cooler handle. Please remove the cloth as it accumulates dirt and potential for cross contamination. The manager removed the cloth during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Duct tape is used to fix the broken dough rolling machine; not easy to clean and sanitize. Please ensure that the dough rolling machine is fixed and in good working.
  6. Monitoring Inspection

    0 infractions