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Subway

814 Webber Greens Drive NW Edmonton AB T5T 4K5 · Food - General

Inspection summary

Subway has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 11, 2024. The most recent inspection, on February 2, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 25, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 22, 2024. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • -Please ensure that once a sandwich (bread) is loaded with food and if need to take out any food out, the food that is taken out is discarded and do not go back to the original container to prevent cross contamination, to prevent potential allergy issues. -Please send a copy of the corporate guidance / SOP for handling food, if such issue occurs.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Cardboard box with liner is used for managing solid waste. Please have appropriate container.Refuse containers within the premises should be:i) non absorbent;ii) designed to minimize both the attraction of pests, and the potential for airborne contamination.
  5. Monitoring Inspection

    0 infractions

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