Skip to content
Loading map…

Little Cruisers Childcare Centre - Kitchen

405 - 121 Main Street SW Airdrie AB T4B 0P8 · Food - General

Official record from Alberta →

Inspection summary

Little Cruisers Childcare Centre - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 27, 2023. The most recent inspection, on February 4, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 15, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on February 3, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall between two compartment sink and hand sink did not have baseboard. Install baseboard to prevent accumulation of dirt in gap between flooring and wall.*Cited again - February 3, 2026
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A used cleaning cloth was on counter by hand sink. It was discarded during the inspection. If using reusable cloths, ensure they are stored in sanitizer solution when not in use. Staff indicated they would use paper towel for wiping surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall between two compartment sink and hand sink did not have baseboard. Install baseboard to prevent accumulation of dirt in gap between flooring and wall.
  4. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Kitchen staff were not sanitizing dishes that were washed manually. Ensure any dishes washed manually are sanitized in 100ppm chlorine solution.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water in north side of centre, including kitchen, was not available at beginning of inspection. Hot water tank had been turned off over the holiday week. This was corrected during the inspection and the hot water tank was turned on.
  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall beside door to kitchen had been patched, but not yet painted. Paint wall so that it is smooth, impervious to moisture and easy to clean.

Nearby inspected facilities

Own this business? Add a badge to your website